I’m really behind on posting photos. Experiments from the last few weeks that came out well — tamarind-chili marshmallows and cranberry-cashew milk toffee. The cranberry is a really nice tangy contrast to the sweetness of the milk toffee.
I’m really behind on posting photos. Experiments from the last few weeks that came out well — tamarind-chili marshmallows and cranberry-cashew milk toffee. The cranberry is a really nice tangy contrast to the sweetness of the milk toffee.