Hey, local friends — would anyone like this Easter-themed mold? I used it this week for making some chocolates for the treat boxes I’m shipping out tomorrow, but it’s not quite my aesthetic, and I’d be pleased to pass it on to a happy home. I used it for making chocolates (ruby chocolate with cranberry and pineapple, brushed with a bit of pink and silver glitter), but I think it could be used for candies, gummies, ice, and even soaps as well.
