In theory, I’ve agreed to join Pooja Makhijani‘s croissant-making challenge this weekend. She suggested I plan to laminate my dough on Saturday and shape and bake on Sunday.
That would’ve been wise, I’m sure, but yesterday I actually made two batches of passionfruit marshmallows and one of milk toffee, in preparation for shipping out Feast with Kickstarter goodies (also so I could take some milk toffee to Madhurima‘s Diwali party last night, where it was honestly entirely unnecessary because she made a massive amount of delicious food including homemade chai and mango ice creams, and yes, I’ve told Kevin that he should seriously consider an ice cream maker for my Christmas present this year).
Anyway, I am just now about to even look at the recipe Pooja sent me, so this is likely to be a disaster, esp. as I have never even attempted croissants before. But onwards unto the breach, dear friends! Disastrous croissants await.
(I mean, how bad could they be, really? With all that butter….)
They could be really terrible, and then you’d have to eat them all yourself to save everybody else suffering…
Oh woe…