Hey, folks. I was looking at a call from Ken Albala for food & identity critical books, and I don’t really write critical books, so I was going to just pass….BUT.
There is a category called autoethnography, which perhaps might be something where my memoir work could potentially fit. I’d like to read a little more in the area regardless.
So I’d love suggestions of great food-centered autoethnography. Hit me with your yummiest recs!