Kavi helped me collect and prep some edible flowers — I’m going to make some little jars of flower confetti to sell at What’s Blooming on Harrison. So far, we have cornflower, pansies, peonies, dianthus, and even a few early roses. Tomorrow, planning to add fuchsia, dahlia, hibiscus, and maybe nasturtiums — have to check if any of mine are blooming yet.
Usually these would just take a few days to air-dry, but I’ll likely pop them in the dehydrator tomorrow to speed up the process.
Some of the tasty things you can use dried edible flowers for: herbal teas, cocktail garnish mixes, infused oils, infused vinegar, cake decorating, garnishing your meals, botanical salts, and infused spirits.
And then of course there’s arts and crafts, bath bombs, hand scrubs, body balms, etc.
