Okay, I’m a little in love with how this mandarin serving board came out. I sliced and dehydrated the mandarins myself, which gives a more rustic result than the slices I’ve bought previously for coasters and trays. So when I poured the resin for this, I thought I’d try pouring it a little thinner, and seeing how it worked with the raised texture. And I just adore it.
You could hang it as art, and in that case, I’d have the raised side out. But if you flip it, it’s smooth, and so you can use that just fine for a serving board, for cheese and crackers or such. Happy happy. 🙂
