Heh. People ask how I get so much done; my family helps, is part of it. Kevin made two double-batches of my chai-spiced apple bread for me yesterday, but amusingly, he did something differently between the two batches, and is not sure what.
One is a little more cake-like, the other a little more bread-like. Maybe he forgot to double the butter? I’m pretty sure that’s it, but luckily, both batches are delicious, so it doesn’t really matter. 
There’s also more active swirling on the second batch, which results in more of the sugar-spice mix caramelizing on the top.
Recipe is here (if you want it more bread-like, you might try cutting the amount of butter in half — no guarantees, though!): https://serendibkitchen.com/…/09/chai-spiced-apple-bread/
And yes, I have a Nordicware molded pan problem, I know. I know!
