So here’s my plan to convince Kavi to start making me salads — first I will start making fabulous salads, and then she’ll decide to make them, and I will lounge on the couch.
Tonight’s salad from the cookbook Mixt: grilled chicken and asparagus, roasted fingerling potatoes, cherry tomatoes, toasted pine nuts, shaved Parmesan, champagne-shallot-Dijon vinaigrette, local lettuce.
Kavi: Usually I eat the worst thing on the plate first, but I couldn’t pick anything, because it was all delicious!
My cunning plan is well set in motion!
