Coconut rock experiments — we’re getting close to the end here. As you can see, they kind of took over my kitchen for the afternoon, and there was coconut and sugar everywhere. I’m not complaining, though. I’ll note here that I ended up using green food coloring for the green, because although I tried pandan leaf powder, it lent very little color even after I’d put in quite a bit, and it just didn’t seem like a good option.
But you could, if you wanted to go all natural, and the second photo shows a stack that you could do with saffron on top, than pandan, then dragonfruit, which would be pretty fancy. I’d just expect a much paler green.
The pink & white diamonds are a classic shape.
Recipe in next post. It’s super easy. 
