The McKay article about Feast made it to another venue, the Roanoake Times: https://roanoke.com/…/article_f434d713-fd26-58b7-9379…
The flavorful, and often overlooked, foods of Sri Lanka
Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother’s cooking. When her parents immigrated to Connecticut from Colombo, Sri Lanka, in 1973, they brought with them their fiery curries, coconut sambols and countless rice dishes.