Passionfruit & Vanilla Ice Cream, with Rubies.
Do you remember those ruby chocolates with passionfruit cream centers that completely failed to set, a few months back? I threw them in the freezer, because I’m frugal that way, figuring I’d come up with something to do with them eventually. Last night, I pulled half of them out, chopped them up, and then stirred them into a fresh batch of vanilla ice cream, along with about 1/4 c. of passionfruit puree. Reader, it was good.
I’m going to make a second batch, the next time I can get cream from the grocery store (they were only able to deliver half of what we’d ordered), and then will freeze for a party some sunny day from now. We’ll gather together again…
