Dessert bar! Everyone had two crepes — my first was mango with chocolate chips topped with lightly-sweetened whipped cream. If I’d had a little more energy, I would have made a chocolate sauce instead of just throwing out bowls of chips, but we were getting a little tired with the food prep at that point! Chips were fine. We’ll call it an contrasting textural element.
Second was my absolute favorite dessert crepe — fresh lemon juice and sugar. It doesn’t really get more perfect than that.
The kids went nuts with the Nutella! With plenty of strawberries, mango, chocolate chips and whipped cream to accompany.
 