Montréal. Taking a little time to post some trip pics…
Montréal knows its ice cream. Passionfruit seems to be a common flavor, maybe because of immigration? And also, why can’t I get a mini ice cream like that around here? I would buy ice cream out a lot more often, if I had that option!
Sri Lankan food in Montreal at Restaurant Jolee, with plenty of Sri Lankan customers. Ah, if I could walk over somewhere to pick up a little pittu for breakfast… sigh.
Second best meal I ate in Montréal (best meal was the Sri Lankan one, of course) — duck, duck, and more duck at La Maison du Magret. Please note my giant space belly, presented at the end of the meal in appreciation. The best bit was the amuse-bouche of duck rillettes, which was perfection. But the rest was also quite yum.