I really like the new drinks-with-the-tired-moms we’re doing; very therapeutic. I feel like I’ve been a little slow getting on the mom train with this kind of activity, but I’m totally on board now.
And Cooper’s Hawk appetizer of ahi tuna sashimi is *delicious*, served with ponzu-ginger vinaigrette, avocado, radish, wasabi cream, and sriracha. If I weren’t too lazy, I would happily eat that for lunch basically every day. The crab-lobster bisque is also yum.
