You’re in Santa Fe and craving spicy, delicious, homestyle New Mexican food. Go to the Shed, a circa 1692 hacienda, a little earlier than you actually want to eat, because there will be a wait. Give them your name and take a pager; use the hour to wander the tempting plaza shops nearby, considering just how far you can stretch your budget. (There will be a wide array of price points, so for just a few dollars, you can find a nice souvenir of your visit.) When your pager goes off, come back (you’ll have three minutes, so don’t go too far!) and let them lead you through the building to your seat (duck your head as needed to pass through the low doors — though they weren’t a problem for me!) to a cheery, colorful space (or eat outside, if the weather permits).
We tried both stews / soups (I was waffling, and eventually ordered one, but they kindly brought me a sample of the other) — both good, and the Nixtamal corn in the red chili posole is a nice element, but the roasted green chili one (with potato and pork) is truly delectable. The cheese-stuffed poblano will be mild by comparison, but still tasty. Enchiladas and tacos arrive smothered in red sauce, green sauce, or (my recommendation) both. You’ll leave stuffed and happy.
