Done with the cooking for the day; now a little prep for tomorrow’s class on Le Guin, and then to bed. I’m not sure I’ve ever cooked this many different dishes in a single day before. Fun to do once in a while for Sri Lankan New Year, but I don’t think I’d survive in a restaurant kitchen cooking eight (or more) hours a day, day after day! Once a year is good enough for me. 🙂 Made today:
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* cashew curry
* mushrooms
* chili eggs
* lentils
* kale salad
* asparagus poriyal
* coconut sambol
* eggplant sambol
* green mango sambol
* devilled shrimp
* mango fluff
