Serendib Kitchen

Tamarind-chili scones — starting to bake for the next round of treat boxes. Eliana did most of the baking for these. 🙂

It’s been a long, hard week, and you want something delicious and fancy, but also reasonably healthy, and also you don’t want to spend a lot of money, and also you want it to be fast. If you happen to have a bag of Costco Thai Chili Mango chopped salad kit on hand, this is

Really harried week, and I’m behind on everything, to the point where anxiety over it is interfering with my sleep. Which is counterproductive, brain, because that just makes me slower to get things done. Stupid brain. Sigh. Will try to catch up this weekend, as much as I can. But I did at least have

Didn’t sleep well last night, which is very frustrating, because while I made it through teaching okay, I’ve just been dragging since 3 p.m., too tired to do anything. But lying on the couch not doing things (and playing Polytopia while watching re-runs of New Girl with Kavi) eventually just makes me feel depressed. Gah.

Sri Lankan-style scrambled eggs. Humble, delicious.

Hard day, made comfort food. Amma cooked this for us at least once every other week, I think, when I was growing up — rice, a meat dish, and a vegetable curry for dinner every night. ***** Sri Lankan Carrot Curry (20 minutes, serves 4) 3 medium onions, chopped 3 TBL vegetable oil 1 T

Had some aging apple and berries, so made an almond crisp. Good decision! Recipe from The Best Recipes, Cook’s Illustrated.