Serendib Kitchen

Late night marshmallow making definitely makes me feel like a kitchen witch.

Grilled brats for dinner tonight, and I was looking at what typical toppings are, and caramelized onions with some crushed red pepper is common, and you know what seeni sambol is? Basically spicy caramelized onions. I mean, with added flavor, but I thought it’d go great with brats, and y’know what? It does. I feel

Kevin asked me why I kept making cherry clafoutis — was I developing a recipe? Nope — I just love it. Although now I wonder whether I could do a mango clafoutis? The mango might just dissolve — maybe if I used slightly green mango it might be good? With strawberries for color? And adjust

Had a late night craving for seeni sambol, so made some while Kevin and I were watching the first episode of The Witcher season 3 — and yes, I know it’s supposed to be a terrible season, but I figured it should still be okay background TV while I’m doing stuff, maybe? Had it on

Stephanie’s here, and we’re finishing up this little e-book, Serendib Cocktail Party. We promised to do this, and Serendib Tea Party as part of our Vegan Kickstarter, and we’re finally getting these out. If people like them, I may do expanded print versions. This will have 14 recipes, mostly fruity tropical-ish cocktails & mocktails. If

Benjamin left Monday afternoon, so I ended up doing one last big feed before he left. We fired up the grill with burgers for us (veggie burger for him), corn, asparagus, bell peppers and red onions. I topped my burger with Divina caramelized onion jam, yum. The corn served with fresh cilantro from the garden,