Ruby and White Chocolate
Ruby and white chocolate, with passionfruit marshmallow bits.
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Serendib Kitchen
Getting Silly with Leftovers
Ruby and white chocolate blended, with passionfruit marshmallow bits. I made passionfruit marshmallows to send out to some ICU staff, and that involves cutting off the edges (to leave neat squares), and I can’t stand wasting food, so I end up doing silly things like this with the leftover bits.
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Sketching in the Afternoon
Spent a little time sketching this afternoon. Originally, I was trying to do a sketch that I could use for the next watercolor lesson, but I’d forgotten that it was supposed to be monochrome, and both of these, I’d want to do in color. So they’ll wait to be filled in. I’m a little worried
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Verklempt
Sigh. I have to admit, I’ve mostly hit pause on all of the book launch activities around the cookbook, even the digital ones, because it feels so weird to be trying to sell something during a pandemic. I have this list of places to send press inquiries, for example. I think I probably should just
Oddly Tired
I am oddly tired today, dear readers, and so I am not actually writing up a recipe for traditional Sri Lankan New Year’s food: milk rice and lunamiris sambol, plus a nice salmon curry. Maybe I’ll come back tomorrow and post recipes, though if you google, you’ll find many that are basically identical — they
Doing My Part for USPS
Doing my part for USPS, shipping a dozen more copies of Feast out into the world; it makes me so happy thinking of people cooking from my cookbook, especially today, on Sri Lankan New Year. Happy New Year, folks. I’ll make some kiri bath and lunumiris sambol later. It feels strange not throwing a big
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Mango Fluff
A little sweetness for your week — Kavi and I make mango fluff. Enjoy! (Sorry, #spacecat, no mango fluff for Sripati…)
Easter Dinner
I didn’t sleep well last night (stayed up ’til 2 for no good reason), so I’m afraid I was in a crabby and exhausted mood most of the day, and at 4:30, I gave up and went to go lie down in bed for a while. Thankfully, Kevin was able to get Easter dinner on
Things I’ve Discovered Today
Things I’ve discovered today — it’s not so easy to wrap a florentine in a piece of parchment paper without cracking it! Apologies to any who receive broken cookies in their treat boxes; they will still be delicious. The little spring-themed chocolates are a mix of white/dark and ruby/dark. I think the small boxes are
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