Last night was funny — we’d talked about going camping for my birthday, but I’d decided against it, because it would be a lot of effort, the kids might be cranky, it’s kind of hot right now, I was worried about losing momentum on novel revisions, etc. and so on. But then I came in […]
The Totoro roller is delightful, although I admit, I sort of feel a little goofy now, as I’m not sure how much I’m going to use it. I think I threw it in because the store was having a buy 3 get 1 free sale. I kind of want to send it walking around the
Friday’s Cookie-Baking Read More »
Taught Kavi how to make marshmallows today. (Video in a week or two.) She said she really likes cutting marshmallows and finds it very peaceful — “I could have a shop where I did this all the time!” Of course, cutting one tray of marshmallows isn’t exactly the same as spending all day doing it
Teaching Kavi How to Make Marshmallows Read More »
Taught Kavi how to make marshmallows today. (Video in a week or two.) She said she really likes cutting marshmallows and finds it very peaceful — “I could have a shop where I did this all the time!” Of course, cutting one tray of marshmallows isn’t exactly the same as spending all day doing it
I Could Do This All Day Read More »
Beef curry really is one of my staples; when I was learning to cook, I probably cooked it once every two weeks, and ate it for 3-4 days straight. These days, it’s very lovely to have with an egg hopper and some tempered potatoes. Feels indulgent. (Also was so much food that I ended up
Tempered potatoes. The kids liked it! Woot. I am inching them towards Sri Lankan food, bit by bit.
Okay, I admit, no one came clamoring to me and demanded that I make a video on how to cook chicken liver curry. My daughter refused to even taste it. But I love it so, so much, I actually crave it sometimes, esp. when I’m feeling depleted. Chicken liver curry is a) cheap, b) nutritious,
How to Make Chicken Liver Curry Read More »
We may not be able to visit a tropical island right now, but I did make myself a cocktail to enjoy poolside in a plastic cup. Rose Fizz 1 oz. rose simple syrup 2 oz. vodka (I used rose-grapefruit vodka) 1/4 t. citric acid (you could use lemon or lime juice instead, but then your
Hey, so it turns out that if you are completely bewildered as to where your hopper pans might have gone (did I loan them out to someone?), but your friend gave you some hopper batter that you really want to use, you can totally make (giant) hoppers in a wok. I mean, a single egg
A Vast Sea of Hopper Read More »
