Serendib Kitchen

Here’s the Wisconsin live radio segment from earlier today! Recipes From Sri Lanka Cooking traditional foods connects us to our roots. We talk to the author of a cookbook that celebrates her Sri Lankan heritage.

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Diwali Bundt Cake

I didn’t make this in time for Diwali (had to wait for my new 5-cup bundt pan to arrive), but had a lot of fun making (and eating) it tonight. Pooja Makhijani’s celebration rose, cardamom, and pistachio cake for King Arthur Flour’s site, absolutely perfect with a cup of chai at teatime (or in my

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Is More Good?

You know what feels really great? When you imagine a thing, and you make it, and it actually comes out the way you intended. I LOVE how this pumpkin curry tea towel came out! Kavi did the pumpkin and vines and leaf; I did the recipe and overall design. I tried to pick a cheerful,

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Giving Up on Neatness

You know, I don’t think I’ve ever seen Sri Lankan cashew milk toffee (which is really closer to a fudge than a toffee, despite the name) with silver leaf applied to it, but I wanted to try for Diwali today, and I think it looks great! Not at all easy to do neatly, even with

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