Serendib Kitchen

Hey, it’s November 30th, which means it’s the last day to sign up for December treat boxes. Sweets, soaps, candles, bookmarks. Linked here. These help me pay my part-time staff, who help with social media, design work, and more, enabling me to spend more time developing recipes and writing stories. Eventually, I’m hoping they’ll even […]

I needed a little inspiration for day 5 of turkey leftovers (I think this is the last day), so I made up a batch of seeni sambol (spicy, tangy, sweet caramelized onions) and spread that on a delicious sesame bagel from The Daly Bagel with a bit of butter. Yumyum. (I’m trying to convince Amanda

Small Business Saturday, my friends. Drop your small business in the comments, so I’m not tempted to spend any money at Amazon for the holidays, please. I’m pretty sure you ALL know where my shop is by this point, but just in case. Serendib Kitchen Serendib Kitchen

Turkey sandwich for dinner, and I’m here to tell you that mayo + cranberry sauce + spicy cilantro chutney = deliciousness. Cilantro chutney homemade by local cafe Wise Cup, so good! What goes on your turkey sandwich?

How many dragons can I fit onto one sheet of cookie dough before I have to re-roll? It’s sort of like doing a jigsaw puzzle in reverse.

I’ve eaten until my stomach hurts a little. Now it feels like Thanksgiving. (Emmanuel’s mac-and-cheese isn’t on the plate because the kids and I ate it all out of the pan.)

When you invite your former student, now employee, to join in the socially-distanced potluck Thanksgiving, and he signs up to bring some eggplant salad and stuffed cabbage, which surprises you a little, because that seems pretty fancy cooking for a 23-year-old… …but then it turns out that he’s living with his mom during shelter-in-place, and

I do like a groaning board at the Thanksgiving table.