A little fresh pittu, a little egg, tea, and a banana.
A little fresh pittu, a little egg, tea, and a banana. Mmm… Pittu made with atta flour, which I’m still learning about; it’s a whole wheat flour, but much finer than American style. Makes a very tender pittu! • It’s made from whole wheat, including the bran, germ, and endosperm, which contributes to its higher nutritional value compared to refined wheat flour. • Atta is known for its fine, powdery texture, achieved through stone grinding