Loved A Feast of Serendib but wished you care share it with your vegan friends and family? Mary Anne has heard you and has set out to create a vegan companion to Feast with this cookbook. It contains many of the same recipes and includes many more new tasty dishes from Sri Lanka.
In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother’s cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.