Serendib Press

Welcome to the Serendib Press, our own little publishing house for the books we’d like to see happen.


Loved A Feast of Serendib but wished you care share it with your vegan friends and family? Mary Anne has heard you and has set out to create a vegan companion to Feast with this cookbook. It contains many of the same recipes and includes many more new tasty dishes from Sri Lanka. 

In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother’s cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.

Serendib Press Staff

Mary Anne Mohanraj, Editor-in-Chief / Publisher

Mary Anne’s bio

Stephanie Bailey, Senior Editor / Book Designer

Stephanie’s bio

Emmanuel Henderson, Junior Editor / Publicist

Emmanuel’s bio

Darius Vinesar, Junior Editor / Webmaster / Videographer

Darius’ bio