Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka, a South Asian island at the crossroads of centuries of migration and trade.
A baker’s dozen of Sri Lankan-inspired marshmallow recipes plus one sweet little story.
Perennial tells the story of Kate Smith, an aspiring artist facing a difficult cancer diagnosis, and Devan McLeod, a flower shop owner. It draws on the experiences of the author, Mary Anne Mohanraj, who was diagnosed with breast cancer and treated (successfully) with chemotherapy, surgery, and radiation.
My books can be found at these retailers: