Serendib Kitchen

Confectionery experiments

Confectionery experiments….ruby chocolate and dehydrated strawberries. The crunch of the strawberries is very fun. 🙂 Karina, was thinking of eating strawberries in Sri Lanka with you. ***** Quick reminder for US-folks that if you’re signing up for my Patreon to subscribe to the edible treats level, please do sign up by end of February, if you’d like

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Curry sauces at Whole Foods

Wandering through Whole Foods a few nights ago, I couldn’t resist pausing and taking some photos of the curry sauces on offer. Wouldn’t it be lovely to have some Serendib Kitchen sauces on offer? A girl can dream… Maybe it’ll be Kavi who does it — Maya Kaimal’s website says, “Raised in Boston by a

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Giveaway: Rank your three favorite cuisines

GIVEAWAY! 9 DAYS TO LAUNCH, and we’re launching daily giveaways for these two weeks! Congratulations to the winners, Chris Waterous, Rob Gates, and Katy Kelsey Morgan! Yesterday’s question told us that many people first learned how to cook a) cookies or b) eggies. 🙂 ***** Today’s question for the comments: Rank your three absolute favorite cuisines, favorite first. Go!

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11 days to launch: What’s a food you learned to like?

GIVEAWAY! 11 DAYS TO LAUNCH, and we’re launching daily giveaways for these two weeks! Congratulations to yesterday’s winners: Amalia Veronika, Anna Guevarra, and Lenore Jean Jones! Today’s question for the comments: What’s a food that you didn’t used to like, but now you do like — or even better, love? Tell us about it! (Enter here: https://www.facebook.com/mary.a.mohanraj/posts/10160558536114616)

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