Serendib Kitchen

A Classic

I didn’t invent the watermelon margarita; it’s a classic. But I had fun making it. Pretty pretty. I honestly wouldn’t serve it with watermelon in the bowl like this, though — you wouldn’t easily be able to get to it once you finished your drink. Not practical! Better to just fill that bowl with ice,

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Serendib Grilling?

Just a quick note, with less than 48 hours less to go, we’ve hit our second stretch goal, woot! Thanks, folks, and welcome to the new backers! Going to try for one more stretch goal — if we make it to $10,000, I’ll do one more e-book sampler, Serendib Grilling. Again, we’ll offer it in

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A Third Stretch Goal

Eep. I stopped by to check the Kickstarter, and we’re just $60 away from the second stretch goal, which I think means I should assume we’ll hit it in the next 64 hours (which is how long is left on this thing), so probably I should come up with a THIRD stretch goal. https://www.kickstarter.com/…/vegan-serendib-a-sri… So

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The Flying Hibiscus

If I ever open up that cafe / bookstore / flower shop / art gallery / textile arts shop / bar (it’s not going to happen, I have books to write, but y’know, a girl can dream), I’d have to offer this cocktail. I even gave it a fun name. Put a bird on it!

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