Food and Recipes

Love Cake

Sri Lankan Love Cake (two hours, including baking time; serves dozens) Some say this Portuguese-derived cake was baked to win the hearts of suitors, while others say it’s because of the labor of love involved in all the cutting, chopping and grinding of the fruits, nuts, and spices (much easier these days with access to …

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Rich cake

I wasn’t planning on making rich cake this year, because I hadn’t gotten to it by Stir-Up Sunday, and it’s really better if it sits for at least a month, being fed regularly with brandy. But I don’t know — suddenly, the Christmas Sri Lankanness in me rose up and demanded rich cake. So here …

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Leftovers

Using up leftover veggie tray cauliflower and carrots: Dice an onion and saute in oil with ginger, garlic, cumin seed, mustard seed. Cut up leftover cauliflower and carrots from veggie tray and add. Add a bit of chili powder and salt, a bit of turmeric. (If you happen to have some leftover cooked chicken, this …

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Cooking time

I’m trying to figure out the right balance between working intensively and chilling out. Last week was a lot of work, and it was great getting things done, but by the end of the week, I was eating bad food because I was too tired to cook (and Kevin was too sick to pick up …

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Cooking save

I bought some Italian sausage a few days ago, that when I roasted it, turned out to be weirdly flavorless. The kids wouldn’t eat it, even though they normally love sausage. More like cardboard than sausage! I tried slicing it up and sauteing it with onions, bell peppers, tomatoes (all of which I had leftover …

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