Food and Recipes

Kevin Cooks Rasam

That feeling when you have an upset stomach and nothing sounds good except maybe something tangy, and you remember that your mother used to make and drink rasam, a spicy-sour tamarind soup, that was actually supposed to be good for an upset (sour) stomach, and as a kid you didn’t like it, but your tastes […]

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Experiments in Browning

I have a friend whose daughter is allergic to eggs, which led me to wonder about the classic egg wash, used to add lovely color to breads.  I did a little research, and learned that you can do a wash with egg whites only, with heavy cream, even just with milk (done when funds are

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Adjusting for Taste

My in-laws have been visiting for a few days, so we’ve been cooking for a larger array of palates than usual.  Holiday cooking for a large group is a little like being on a game show — can you feed all of these people in a way that makes everyone happy?  Can you do it

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Hawaii: Crack Seed

I had never heard of crack seed, but when Jed saw the sign for the Crack Seed Store, he guided me inside, to a wonderland of Chinese snacks. “Crack seed is a category of snacks that originated in China. It is highly popular in many regions, such as Hawaii. Crack seed are basically preserved fruits

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Hawaii: Koko Head Redux

Second meal at Koko Head Cafe as good as the first! I had the delectably creamy poke omelette: fried local poke, masago aioli (SO GOOD), salad, with rice, along with a KHC Sunrise – tequila, bell pepper, orange-pineapple, chili. (I couldn’t really taste the chili, but it was still good.) Jed got a special, the

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Hawaii: Loco & Apple

I valiantly tried the classic loco moco (white rice, burger patty, eggs, brown gravy), and while I can see that it could easily be comfort food for many, it is not for me. I think I’m just not so much of a brown gravy person. The apple bananas, on the other hand, are addictive, and

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Hawaii: Loco Moco Benedict

A little travel food blogging while I’m on vacation and not cooking! Yesterday’s breakfast at Tango Cafe, which is a Swedish place recommended by a local. I bypassed all the Swedish fare and went for a loco moco benedict — a cross between a traditional Hawaiian loco moco and eggs benedict. A big stack of

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