We were going to eat at The Shed, which is sort of a tourist trap, but I like their green chili — but they don’t take reservations, and it was going to be a 90 minute wait. So Jeffe Kennedy directed Tiffany Trent and me (and Tiffany’s adorable son) around the corner to Casa Sena, which has one of the prettiest courtyards I’ve seen.
Lots of yummy options — Jeffe had the sea bass and Tiffany had the bibimbap, but I was still kind of stuck on wanting New Mexico food, so I had the green chili enchiladas, and they were delicious. We also shared the yummy watermelon salad. Then I stole several bites of Jeffe’s delectable key lime pie, even though I was VERY full. Recommended.
(Note: they don’t currently have a liquor license, but expect to have one again soon. Wasn’t a problem for us, but Jeffe says their frozés are great.)
