We frequently get a whole tandoori chicken from local restaurant Khyber Pass, but day-after takeout tandoori chicken can be a little dry. Usually I like it fine on sandwiches with a little mayo and some chopped green chili, but sometimes I get motivated to do a little more:
– sauté the onions that came with them in butter
– make a roux (add flour and brown, add milk to make sauce, add salt to taste)
– add shredded chicken
– add cooked pasta
Several more meals for the family…
