FINALLY got a ripe tomato yesterday (self, remember this for next year, how frustrating it is having your tomatoes be weeks behind everyone else, and get them in the ground on time and in as much sun as possible…) — “Blue Berries,” grown from seed, deliciously tomato-y in flavor. SO MUCH flavor. Must remember to try to save some seeds for next year, though it is going to be hard to not just keep popping them in my mouth as soon as they’re ripe enough…
