Flowers and plants at Jed’s, and then Susan Lee took me to brunch at Crepevine. My spinach florentine crepe was the best I’ve had — the caramelized onions really made the sauce. So good. And the 2.5 hours of conversation, even better.
I hadn’t seen Susan in a while, and I’m afraid I ended up talking almost the entire time, downloading the last several intense months of my life.
Thanks for the semi-therapy session! 🙂 Next time, your turn!
