Breakfasts at last year’s SLF workshop were continental, but pretty substantial. Benjamin Rosenbaum made them overnight oats! I also treated them to bagels and fancy spreads from The Daly Bagel, because I wanted them to experience the bagel joy.
(Continental means that I’m not standing over a hot stove in the morning, and can have a little kitty time as I prep for the day’s critiquing. (But workshop attendees are welcome to use the stove if they want to…))
Application deadline for this year’s workshop is today!
