Not all the meals were quite this lavish, but I did want to do a Sri Lankan dinner at last year’s workshop (and will almost certainly do one again this year). Can I remember what I made? Okay, tentative reconstruction from photos:
• saffron rice, Sri Lankan red rice, and naan
• chicken curry
• salmon curry
• curried mushrooms
• cauliflower poriyal
• mango curry
• cashew curry
• kale sambol
• with a host of Sri Lankan condiments in little jars
• fruit salad for dessert!
We had some allergy concerns, and I was happy to make allergy-safe versions for folks, so if you see two bowls of something, that’s why. (My kitchen is not kosher, nut-free, or celiac-safe, though; if people need to bring their own safe food, they should let us know, and we’ll discount their tuition cost accordingly.)
Application deadline for this year’s workshop is today!
https://speculativeliterature.org/register/writing-sf-and-fantasy
