6 Seconds of Coconut Milk Added to the Sautéed Eggplant, For Eggplant Curry January 11, 2023 / Serendib Kitchen / By Mary Anne Mohanraj <span data-mce-type="bookmark" style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" class="mce_SELRES_start"></span>
