You might think the potatoes are ready when they look like this, but you’d be wrong. That sauce is still too liquid. Give them a stir, put the lid back on, let them keep cooking.
11 seconds of bubbling.
You might think the potatoes are ready when they look like this, but you’d be wrong. That sauce is still too liquid. Give them a stir, put the lid back on, let them keep cooking.
11 seconds of bubbling.