Hey, locals — I’m teaching an in-person cooking class! Interested?
Cooking with Mary Anne! Learn how to make a classic Sri Lankan brunch of hoppers (with both egg hopper and sweet coconut hopper variations), along with coconut (pol) sambol accompaniment. Served with an accompanying fish or jackfruit curry, and mango-passionfruit mimosas.
Sunday, July 24, 11 a.m. – 1 p.m.
$60 / person
Limit 8 in class