We Couldn’t Stop Eating It

Dinner at my sister’s place in New York, with her family and Angeline Martyn. Mir Mo Ga just ‘threw together’ some dishes, on a work night, out of what she had in the fridge. Delicious!

The standout dish was an incredibly good mushroom & greens (spinach?) bread pudding, made with vegan cheese (Conscious Cultures). We couldn’t stop eating it! Cocktails by my brother-in-law Gian….

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