It’s funny; I used to not like lentils. Everyone always raved about Amma’s paripoo, but it just didn’t work for me.
But boy, I love this Sri Lankan lentil curry. Bryan thought it was the best thing we served at the party, and I think he was right. I have to credit Ethiopian food — falling in love with that cuisine in college led me around to loving lentils.
Recipe here: https://serendibkitchen.com/…/tempered-lentils-paripoo…/