Easter Menu:

• lamb shanks braised in red wine with onions and carrots
• sliced ham
• roasted new potatoes
• roasted asparagus
• roasted sweet potatoes and onions
• sautéed sugar snap peas
• Hawaiian rolls with salted Irish butter
• clementines and strawberries
• candy-coated chocolates

• forsythia/pandan cake

Good mix of kid-friendly and adult-fancy dishes, and all relatively easy cooking too. All the roast veggies were just tossed in olive oil, salt and pepper.

Leave a Comment

Your email address will not be published.