Poriyal

What do you do when you have some leftover limp cooked green beans and equally limp roasted carrots that no one in the household wants to eat ? I’d make a poriyal, a sautéed veg. dish common in Sri Lanka and southern India.

No precise recipe here, but basically, heat some mustard seed in oil, add cumin seed, turmeric, salt, a diced onion. If you have the energy to add in some fresh minced ginger and garlic, that’s always good, but not required. Sauté the onion ’til golden-translucent, then add in whatever veg you want.

I did a mix of fresh and leftover — I chopped up a bell pepper and added that to the onions, cooked a few minutes, then added in the leftover green beans and carrots. A few more minutes sautéing, to let it all blend together, and you’re all set with a much more appealing vegetable dish that you had previously. 🙂

 

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