Breakfast: turkey sandwich
Lunch: turkey sandwich
Dinner: I couldn’t face another turkey sandwich (even though I ate them with such delight earlier in the day), so was very grateful to have Darius’s mom’s stuffed cabbage, Aunt Lydia’s barley casserole (via Stephanie), and Carollina’s mashed potatoes for dinner.
Plus salted caramel peach pie from Sugar Beet. (The pie was great, except the crust is a little thick for my tastes. I don’t like a crust you have to fight your way through…)