Dragon Eggs

More photos and a recipe tomorrow, but I will leave you tonight with these adorable chocolate-cayenne gingerbread dragon eggs that just came out of the oven. So cute, and as I hoped, the crackling of the dough really adds to the dragon scale effect. You get these ideas in your head, and you’re never quite sure if they’ll work out. Will try gilding them in the morning, after they’ve cooled….

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