How to Make Coconut Sambol

This week’s cooking video — coconut sambol, which is just a great accompaniment. Sharp and tangy and spicy, yum. I think I’m going to have some on a grilled chicken sandwich later today.

I forgot to mention in the video, it freezes well too, so if you make more than you’ll eat in a week, I’d freeze half. That’s what I did! Then it’s easy to pull out when you’re in the cooking doldrums, to add some zest to your meals.

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