Thank god for banana bread

 

Anand came downstairs saying, “I came down because it smells so good!” Another round of chai-spiced banana bread, with dried cranberries stirred in. I’ve finally cleared the rather immense backlog of overripe bananas, which is good, because we are about to have some more to toss in the freezer. The kids go through phases of banana eating — sometimes we can’t keep up with the demand, and sometimes, they’ll just stop, for no real reason, for a few weeks. Thank god for banana bread.

Banana Bread Recipe Link

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