There is something incredibly pleasing about stocking up for the weeks ahead. I would’ve been a good farmwife, in another lifetime. 
And they are so pretty to photograph, bonus!
This round of sous vide egg bites, I used buttermilk with the eggs, which
should give a rich tanginess. Bell pepper and goat cheese, broccoli and cheddar, pork sausage and cheddar, all with chives sautéed in the leftover pork fat. Mmm… Three weeks of breakfasts, done.
