Also serendipitous that I made a host of Sri Lankan dishes today. Brinjal sambol! Idiyappam! Am planning on having idiyappam with sothi and pol sambol for breakfast tomorrow. YUM.
(For those not in the know, Idiyappam = string hoppers, pol = coconut, brinjal = eggplant, and sothi is a mild coconut milk curry. Funny random note -- the paint color in our dining room is Farrow & Ball's Brinjal, a gorgeous reddish-purple.)