Happy November, everyone! :-) It's an absolutely gorgeous crisp fall day here, and there's actually a little color in the trees (not like New England, of course, but what can you do?) I'm in a much better mood than yesterday (partly 'cause I just had a very very pleasant early music ensemble class (I play flute, did I mention? We'll be giving a concert December 6th -- if you're in the area, you're welcome -- I think it's at noon. Mail me for details)), though I definitely don't feel like doing any real work. :-)
Last night I went to a very mellow Halloween shindig with Sherman at his friend Lydia's. She's way cool, and has two of the best behaved kids (Kira and Kaylie) that I've met in quite a while. Kira was a dragon and Kaylie was a princess, and I gotta say, the roles suited 'em both perfectly. Lydia is a costumer by profession (she does amazing leatherwork), and their costumes were gorgeous. Me, I did my standard gypsy bard thing -- pennywhistle, dagger and all. Sherman was an Elizabethan gentleman, complete with impossibly ruffled shirt -- he needs a monocle. :-)
Hmm...I think what I'll do today is futz around on these pages some more. If Kevin mails me the instructions again (I lost his first set), I need to do a search and replace through the web pages for my old address. University of Chicago has decided to delete alumni accounts, effective November 15th. Bad University. No biscuit. (Loss of lots of alumni money, more likley -- a dumb decision on their part, I think). So I'm switching it all to my Mills account, as noted in previous day's entry.
Tonight Lydia is coming up for dinner with me and Sherman, which should be fun. I think I'll make Thai green curry tofu (gosh, I can't remember if I gave you this recipe already. It's on the label of the little jars of Thai green curry paste though -- astonishingly easy. Basically mix and serve), and do something vaguely Indian with my leftover cooked chicken. I got rid of most of it yesterday with one of my own creations -- Sherman says I should name it after myself, so here's:
Chicken Pepper Crepes Mary Anne
(note, very approximate amounts 'cause this is a 'use up your leftovers'
1-2 c. cooked chicken, finely diced
1-2 red or yellow peppers, finely diced (mushrooms work instead too)
1 medium onion
6 cloves garlic
random herbs (I used some oregano, basil, sage and thyme, but you might
substitute in majoram or tarragon or Sherman thinks dill, but I think he's
salt and pepper to taste
crepes (to be made right after or just before chicken filling)
1/2 - 1 c. shredded cheese (I mixed mozarella and cheddar)
1. Saute onions and garlic in olive oil 'til golden. Add rest of filling
ingredients. Cook 10 minutes or so, 'til it seems cooked. :-)
2. Put one or two spoonfuls inside each crepe and roll the crepes up. Line up
crepes in a glass baking dish (actually, I'm sure metal would work too, but
glass is prettier).
3. Sprinkle cheese over whole and bake in preheated 350 degree F oven 20
minutes or so ('til cheese is nicely melted). Serve hot!
I think I'm going to go now and add some more old poems to 92 and 93. There
were a bunch I didn't put in at the beginning 'cause I was getting tired. :-)
2:30 - Added 18 poems to the 92 section. Enjoy. :-)
(I feel I should warn you, it seems (looking over them) that I was in a pretty
angry mood for much of that year.