A Standard Colorful Vegetable Poriyal
Cooking from yesterday — this is just a standard vegetable poriyal (you’ll find the base recipe in both Feast and Vegan Serendib). Sauté onions, garlic and ginger with cumin and mustard seed and curry leaves in vegetable oil, add chopped small veggies of your choice, salt and usually turmeric, but I actually skipped the turmeric […]
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