Food and Recipes

Cauliflower ‘Rice’

The experiments continue — tried cauliflower ‘rice’! I wouldn’t say I like it as well as rice, but it’s pretty okay, esp. if sautéed with a bit of ghee first, and served with a nice chicken curry and kale sambol. Feels more culturally appropriate for Sri Lankan food than shirataki, certainly.

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Sri Lankan Carrot Curry

(20 minutes, serves 4) 3 medium onions, chopped 3 TBL vegetable oil 1 T ginger, minced 3 cloves garlic, chopped 3 Thai green chilies, chopped fine 1/2 tsp black mustard seed 1/2 tsp cumin seed six large carrots, sliced into thin coins 1 rounded tsp salt 1 cup coconut milk (can use milk instead, but

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